The Christmas dinner of PRS took place on St. Nicholas Day as usual in the restaurant Bären in Zug. On time at 6 pm, about 30 employees and partners of PRS arrived at the "Säli" on the first floor, where they first enjoyed a sip of wine and appetizers. From 7 pm the traditional cheese fondue was served with choice of bread, potatoes, pears or even French fries. The surprise of the evening was provided by the appearance of Santa Claus and his servant Ruprecht, who paid a visit to the PRS team and distributed gingerbread, tangerines and other sweets.
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